Required is:
400 ml prepared espresso coffee
120 ml evaporated milk
120 ml of coffee liqueur
Toothpicks
preparation:
In a large bowl put coffee, milk and liquor. Fitting with wire stirring until allingredients together. Spread mixture into silicone molds for ice and place themolds in zamrznuvac 3 to 4 hours. Then, remove the short, one stuck a toothpick in each cube, and put in freezer to stand 8 hours.
400 ml prepared espresso coffee
120 ml evaporated milk
120 ml of coffee liqueur
Toothpicks
preparation:
In a large bowl put coffee, milk and liquor. Fitting with wire stirring until allingredients together. Spread mixture into silicone molds for ice and place themolds in zamrznuvac 3 to 4 hours. Then, remove the short, one stuck a toothpick in each cube, and put in freezer to stand 8 hours.
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